Impact of salinization on photosynthetic and productivity properties of soft and hard varieties of wheat genotypes
Abstract
Salt tolerance in twenty advanced wheat genotypes was studied under a
naturally- salinized (EC = 1,5-2%) soil conditions during the ontogenesis. The results
showed that the chlorophyll concentrations and photochemical activity of chloroplasts of
all the genotypes were reduced by salinity. However, genotypes Qiymatli 2/17, Nurlu - 99,
Qobustan, Azamatli , Sarstovskaya -29 and Qirmizi buqda showed salinity tolerance than
others
naturally- salinized (EC = 1,5-2%) soil conditions during the ontogenesis. The results
showed that the chlorophyll concentrations and photochemical activity of chloroplasts of
all the genotypes were reduced by salinity. However, genotypes Qiymatli 2/17, Nurlu - 99,
Qobustan, Azamatli , Sarstovskaya -29 and Qirmizi buqda showed salinity tolerance than
others
About the Authors
Маяханым Ханышева
Институт ботаники Национальной
академии наук азербайджана (НАНА)
Russian Federation
Russian Federation
ибрагим Азизов
Институт ботаники Национальной академии наук Азербайджана (НАНА)
Russian Federation
Russian Federation
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