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Comparison of peculiarity of action of the heat and of external introduction н2о2 on activity of antioxydant system chloroplasts of wheat

Abstract

Peculiarity action of a heat and of external introduction Н2О2 on process use of
glutation are investigated, and also the content carotinoids in chloroplasts of wheat of a grade of
Sharg within 5, 10, 15, 30, 60 minutes. As a result of researches has been found out a considerable
role of glutation in support of functional activity chloroplasts at action as heat, and of external
introduction Н2О2. The adaptive increase of content in chloroplasts of carotinoids already
through 5-10 mines after the beginning of action investigated stressors confirmation about the
important role of the given substances in protection of photosynthetic membranes.

About the Author

Н. Гамбарова

Russian Federation


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ISSN 2712-7613 (Print)
ISSN 2712-7621 (Online)