CONTENT AND QUALITY COMPOSITION OF CAROTENOIDS OF SOME FORMS OF SEA-BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) GROWING IN THE NORTH AZERBAIJAN
https://doi.org/10.18384/2310-7189-2016-3-33-41
Abstract
We have studied the quantitative content and qualitative composition of carotenoids in fresh fruits of twenty-eight forms of natural sea-buckthorn bushes growing in the floodplains of rivers flowing in the Northern Azerbaijan. It is found that the selected forms with useful commercially valuable biomorphological signs differ both in content and qualitative composition. It is shown that different parts of the fruit are also characterized by the content of carotenoids. The highest amount of carotenoids is concentrated in the peel with the pulp. A positive correlation between the color of the fruit and the content of carotenoids is revealed. Thin layer chromatography (TLC) shows that the shapes differ in the qualitative composition of carotenoids. The component composition of carotenoids in fruits studied ranges from five to twelve. The greatest number of components is found in orange fruits. By using chromatography, twelve components are isolated and identified from orange fruits. In all investigated fruit forms we have found ß-carotene, zeaxanthin, lycopene, and cryptoxanthin.
About the Authors
Shеfeq Mansur Mammadova
Институт Ботаники НАН Азербайджана
Russian Federation
Russian Federation
Eldar Novruz Novruzov
Институт Ботаники НАН Азербайджана
Russian Federation
Russian Federation
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